Wednesday 7 October 2015

Other health issues related to cooking

 Cooking dairy products may reduce aprotective effect against colon cancer.Researchers suggest that ingesting uncooked or unpasteurized dairy products may reduce the risk of coloretal cancer.Mice and rats may reduce fed uncooked sunrose, casein and beef tallow had one-third to one-fifth the administration of the united states, health benefits claimed by raw milk advocates do not exist.The small quantities of antibodies in milk are not absorbed in the human raw milk contains an anti-arthritis factor or that it enhances resistance to other diseases.Heating sugars with proteins or fats can produce advanced glycation end products.These have been linked to ageing and health conditions such as diabetes and causing obesity.Deep fried food in resturants may contain high level of trans fat which is known to increase level of low-density lopoprotein that may increase risk of heart diseases and other conditions.However, many fast food chains have switched to trans-fat free alternatives for deep frying.






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